Roasted Beet Hummus (Paleo)

You can eat this beet hummus as you would any other dip – crudités work well, especially celery, cucumbers, and carrots. It’s very easy to make, and is a great healthy recipe to have on hand for a quick and tasty snack or appetizer.

Ingredients

• 3/4 pounds beets, roasted*, peeled, and roughly cubed
• 3 tablespoons sesame tahini
• zest of one lemon
• 1 large clove of garlic, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil, plus more for garnish
• 1 teaspoon cumin
• 1/2 teaspoon salt
• sesame seeds for garnish (optional)

*Wrap in aluminum foil, and roast at 400°F for approx. 1 hour or until tender when pierced with a fork.

Instructions

1. Combine all ingredients except the sesame seeds in food processor. Process until smooth and creamy, scraping down the sides as necessary. If you prefer the consistency to be more runny, add an additional tablespoon of olive oil.
2. Transfer to serving bowl. Drizzle with olive oil and sprinkle with sesame seeds(optional).

Pairs Well With

• Sea Salt & Vinegar Chicken Chips

Notes

Recipe from theprimalist.com

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